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Continuing Education 

A Hunger for Action: The Need to Address the Food Environment in the Evaluation and Management of Heart Failure Patients

October 25, 2022 Editor


Chiadi E. Ndumele

* Corresponding Author; email:

E-mail Address: [email protected]

Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, Baltimore, MD; Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD



Source link

  • ← Immunomodulatory Cell Therapy Using αGalCer-Pulsed Dendritic Cells Ameliorates Heart Failure in a Murine Dilated Cardiomyopathy Model
  • Health of the Food Environment Is Associated With Heart Failure Mortality in the United States →

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